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Associate Principal Engineer

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Dynamic kitchen professional with leadership experience at Cal-Am Bar and Grille.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Experienced with leading housekeeping teams to maintain cleanliness and order. Utilizes strong organizational skills and attention to detail to ensure pristine environment. Track record of effective team management and problem-solving in dynamic settings.

Seasoned Kitchen Cook with over 5 years of experience preparing delicious, nutritious food in school cafeteria settings. Works closely with others to plan and order supplies to feed over one hundred and fifty people per day. Maintained organized, clean kitchen environment to promote food safety and quality.

Proactive Sous Chef with extensive experience in high-volume food preparation and kitchen management. Skilled in inventory management, staff training, and innovative menu development. Known for maintaining high standards of food quality and safety, ensuring exceptional dining experiences and reducing operational costs. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 16-year background in high-end restaurant industry. Seasoned Sous Chef specializing in ALL cuisine. Successful 16 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Enthusiastic work horse eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.


  Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
  Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
  Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
  Diligent Material Handler offering experience moving loads quickly and without damage. Attentive and safety-focused with proven history of identifying potential hazards. Works well in both team and independent roles.



LuAnn Auren

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Kitchen Cook Associate

Sales Associate/Team Coach

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Diploma - Clerical

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Kitchen Cook Associate

Sales Associate/Team Coach

Diploma - Clerical

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