Luann Vanbuckley
Newark,US
Summary
Professional chef with over 10 years of proficient experience working in the food service industry. Proficient at strictly monitoring kitchen activities and meeting health code standards. Strong organizational, leadership and management skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef/kitchen Manager
Clinton Hill Community & Early Childhood Center
10.2022 - 05.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Place weekly food orders.
- Maintained well-organized kitchen space to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Kitchen Supervisor
Butterbeans
11.2020 - 10.2022
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
- Directed food preparation and cooking activities to meet health and safety standards.
Sous Chef
OTG Management Inc.
05.2020 - 10.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Kitchen Supervisor
OTG Kitchen Supervisors
09.2014 - 03.2020
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
Education
Bachelor of Science - Health Administration
University of Phoenix
Phoenix, AZ01.2010
Skills
- Manager Serve Safe
- Critical thinking
- Recipes and menu planning
- Employee training and development
- Recruiting and Hiring
- MS Office
Certification
- Manager Serve Safe
- SafeServ certification: Food Handling
- First Aid/CPR Certified
Timeline
Chef/kitchen Manager
Clinton Hill Community & Early Childhood Center
10.2022 - 05.2024
Kitchen Supervisor
Butterbeans
11.2020 - 10.2022
Sous Chef
OTG Management Inc.
05.2020 - 10.2020
Kitchen Supervisor
OTG Kitchen Supervisors
09.2014 - 03.2020
Bachelor of Science - Health Administration
University of Phoenix
- Manager Serve Safe
- SafeServ certification: Food Handling
- First Aid/CPR Certified
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