Luanny Morales

• Created agendas and communication materials for team meetings.
• Collaborated with others to discuss new Job opportunities.
• Improved customer satisfaction by finding creative solutions to problems.
• Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
• Performed site evaluations, customer surveys and team audits.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.

• Earned reputation for good attendance and hard work.
• Maintains a safe, secure, and healthy patient environment by following asepsis standards and procedures, maintaining security precautions, and following safety protocols
• perform non-medical services and supports for clients who need help with basic daily activities and physical care, or require assistance with shopping and day to day tasks.
• Assist clients in their daily personal tasks, such as bathing or dressing; continence needs to etc.
• Meal preparation and feeding
• live-in aide duties including assisting with light housekeeping, escorting patient to medical and other appointments, and much more.
• Reporting patient progress to nurse and home care agency.
• Maintained ongoing communication with family members to support patient needs and keep health checkups up to date.

• Welcoming guests as they entered the restaurant.
• Kept work areas clean, neat and free of hazards.
• Demonstrated basic math skills
• Exercised excellent communication and interpersonal skills, including complaint and conflict resolution .
• Promote meal combos and restaurant services, improve customer satisfaction, answering to inquiries, reporting to restaurant manager
• Take customer orders.
• Ensure that every customer is served in a friendly timely manner.
• Managing cash and sales transactions
• Operated the grill and prepared orders on restaurant menu
• Completed semi-skilled and skilled work under supervision of fully qualified supervisors.
• Worked in team-based environment to ensure cleanliness and safety standards .
• Adhered to company standards and regulations for work site safety.
• Maintained organization, cleanliness and safety in all work areas.
• Demonstrated strong foundation of safety knowledge and implemented industry best practices.
• Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
• Monitored stock and inventory to maintain smooth work flow environment
• Promoted workplace safety and reported any potential hazards quickly
• Measured and prepared portions for menu options
• Set up equipment and configured settings for optimal performance.
• Kept work areas clean, neat and organized for efficient operations.
• Open and closed store.

•Maintained a cheerful, friendly attitude towards customers while correctly operating the cash register.Handled purchases in cash, credit cards, and ATM debit per company policy.