Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

LUC METAYER

Port Saint Lucie,FL

Summary

Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.

Overview

15
15
years of professional experience

Work History

Landscaper

Metayers Professional Landscaping Services
West Palm Beach, FL
07.2020 - Current
  • Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
  • Utilized automatic sprayers to mix and spray fertilizers and herbicides onto grass and trees.
  • Ensured proper disposal of all waste generated from job sites.
  • Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
  • Laid sod on prepared surfaces for a finished look of the landscape design.
  • Maintained cleanliness and organization of work areas, tools, and equipment.

Truck Driver

Safar llc
Philadelphia, PA
11.2024 - 02.2025
  • Observed driving regulations and safety procedures, maintaining excellent safe driving record.
  • Planned efficient routes and adjusted strategies based on current weather and traffic information.
  • Performed daily pre-trip inspections on vehicles to ensure safe operation on the roadways.
  • Verified load against shipping papers to ensure accuracy of shipment.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
  • Ensured deliveries were on time by following designated routes and adhering to traffic laws.

Line Cook III

The Breakers
Palm Beach, FL
12.2015 - 11.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Kept stations stocked and ready for use to maximize productivity.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Line Cook

Tideline Ocean Resort And Spa - Palm Beach, A Kimpton Hotel
Palm Beach, FL
03.2010 - 12.2015
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Maintained accurate records of daily production sheets including waste logs.
  • Maintained a hygienic kitchen with regular mopping and disinfecting of the workspace.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Trained new employees on proper techniques of preparing meals safely.

Education

N/A -

Adult Education Center
West Palm Beach, FL

Skills

  • Portioning
  • Prep work
  • Food presentation
  • Ingredient inspection
  • Food rotation
  • Recipe preparation
  • Line station oversight
  • Effective prioritization
  • Sauce making
  • Team collaboration
  • Workstation cleanliness
  • Salad preparation
  • Professional attitude
  • Stock making
  • Grilling techniques
  • Following cooking methods
  • Frying techniques
  • Grill operation
  • Food safety knowledge
  • Server communication

Languages

English
Professional
creole
Native/ Bilingual

References

References available upon request.

Timeline

Truck Driver

Safar llc
11.2024 - 02.2025

Landscaper

Metayers Professional Landscaping Services
07.2020 - Current

Line Cook III

The Breakers
12.2015 - 11.2024

Line Cook

Tideline Ocean Resort And Spa - Palm Beach, A Kimpton Hotel
03.2010 - 12.2015

N/A -

Adult Education Center

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