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Associate Principal Engineer

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Open-minded Cake Decorator and pastry chef specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques.

Dynamic cake decorator with expertise in pastry preparation and ingredient organization at Homebush Bay Foods Pty Ltd. Proven ability to develop unique recipes and ensure food safety compliance while maintaining high-quality standards. Strong team collaboration and effective communication skills drive success in fast-paced kitchen environments. Committed to delivering exceptional baked goods.

Recent graduate with a solid foundation in Psychology and a proven ability to collaborate effectively within teams. Strong problem-solving and time-management skills complement a commitment to making meaningful contributions in a professional setting. Eager to leverage organizational strengths and a passion for helping others in an entry-level case management position. Dedicated to supporting team objectives and driving company success through hard work and determination.

Efficient Production Baker known for high productivity and ability to complete tasks swiftly. Specialize in dough preparation, oven operation, and ingredient mixing. Excel at time management, teamwork, and adaptability, ensuring seamless bakery operations and consistent product quality.
Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience

Luca Ceccato

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Cake Decorator

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Pastry Intern

3rd Cook

Prep Cook

Kitchen Manager

Education

Diploma - Pastry & Baking Arts

Diploma - Confiseur-Chocolatier

High School Diploma -

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Cake Decorator

Pastry Intern

Apprentice

3rd Cook

Prep Cook

Kitchen Manager

Diploma - Pastry & Baking Arts

Diploma - Confiseur-Chocolatier

High School Diploma -

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