Lucas Chan
Albuquerque
Summary
Dynamic culinary professional with a proven track record at Hyatt Corporation, excelling in kitchen organization and food safety. Recognized for creativity in menu development and exceptional customer service, I thrive in fast-paced environments, consistently delivering visually stunning dishes while training new team members to uphold high standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook - Fine Dining
Hyatt Corporation
Bernalillo
03.2022 - Current
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Trained new team members on proper meat and vegetable preparation techniques.
- Cooked multiple orders simultaneously during busy periods.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Food and Beverage Attendant
Bistro 109
Albuquerque
02.2022 - 04.2022
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Garnished dishes and beverages to serve visually appealing menu items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Provided exceptional service to high volume of daily customers.
Food Show Worker
Affinity Corporation
Albuquerque
02.2021 - 02.2022
- Assisted in the development of marketing strategies by providing creative input and suggestions.
- Developed strong interpersonal skills to interact positively with diverse clientele.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
Associate of Arts - Culinary Arts
Central New Mexico Community College
Albuquerque, NM07-2020
Skills
- Creativity and innovation
- Kitchen organization
- Inventory management
- Food safety
- Customer service
- Menu development
- Plating techniques
- Pastry production
- POS operation
- Menu design
- Team collaboration
- Multitasking and organization
REFERENCES
- Nathan Larsen - Executive Chef at Hyatt Regency Tamaya Resort & Spa
- Richard Leung - Executive Sous Chef at Hyatt Regency Tamaya Resort & Spa
- Jeff Tollinger - VP of Sales NM/Culinarian at Affinity Group Southwest
Certification
- Certificate in Food Service Management
- Certificate in Culinary Fundamentals
Timeline
Line Cook - Fine Dining
Hyatt Corporation
03.2022 - Current
Food and Beverage Attendant
Bistro 109
02.2022 - 04.2022
Food Show Worker
Affinity Corporation
02.2021 - 02.2022
Associate of Arts - Culinary Arts
Central New Mexico Community College
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