Lucas Chaney

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Established team priorities, maintained schedules and monitored performance.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

• Completed installations of building structures, trim, flooring, and cabinetry.
• Measured and cut wood pieces using hand saws and powered saws.
• Kept job site cleaned up properly and all debris disposed of in respective containers.
• Assisted with movement of materials and equipment to job sites.
• Prepared materials accurately using hand and power tools to make precise cuts.

Cleaned out old properties that were abandoned for new owners to remodel and sale

• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Checked food temperature regularly to verify proper cooking and safety.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Trained new kitchen staff on food safety, preparation and cooking techniques.