Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Lucas Chin

Spring

Summary

Dynamic and detail-oriented professional with a proven track record at Perry's Steakhouse & Grille, excelling in order accuracy and customer service. Skilled in food handling and payment processing, I consistently enhanced sales through effective communication and suggestive selling, while fostering a collaborative team environment to ensure seamless operations.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

2
2
years of professional experience

Work History

To Go Specialist

Perrys Steakhouse & Grille
05.2024 - 09.2025
  • Increased drink, appetizers, entree, and dessert orders by suggestively selling daily specials or popular items.
  • Maintained clean, sanitary work station by removing trash, sweeping floors and wiping down countertops.
  • Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
  • Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
  • Operated cash register to accept cash, debit and credit card payments from customers.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Busser

The Refuge Steakhouse
04.2023 - 04.2024
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Trained new staff in bussing and cleaning procedures.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Education

High School Diploma -

Com Quest Academy
College Station, TX

Skills

  • Phone etiquette
  • Detail-oriented
  • Order accuracy
  • Goal oriented
  • Flexibility
  • Food handling
  • Time management abilities
  • Decision-making
  • Payment processing

Interests

  • Learning new cooking techniques and expanding my culinary skills
  • Gym Workouts
  • Im currently pursuing my interest in becoming a fitness coach, im completing my certification with nasm

Timeline

To Go Specialist

Perrys Steakhouse & Grille
05.2024 - 09.2025

Busser

The Refuge Steakhouse
04.2023 - 04.2024

High School Diploma -

Com Quest Academy

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