Lucas Crane
Ormond Beach,FL
Summary
Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
Work History
Back of House Cook
Top Of Daytona
11.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Back of House Trainer
Tijuana Flats
07.2021 - 10.2022
- Provided coaching and mentoring to employees.
- Trained and mentored [Number] new personnel hired to fulfill various roles.
- Established and maintained quality control standards.
- Analyzed and evaluated training effectiveness and program outcomes.
Education
High School Diploma -
Spruce Creek High School
Port Orange, FL05.2022
Skills
- Institutional and Batch Cooking
- Kitchen Sanitation
- Vendor Liaison
- Supply Management
- Ingredients Measuring
- Food Rotation
- Portioning
- Fine Dining
- Surface Cleaning
- Food Handling
- Frying
- Grilling
- Sanitation
- Cooking
- Supply Restocking
Timeline
Back of House Cook
Top Of Daytona
11.2022 - Current
Back of House Trainer
Tijuana Flats
07.2021 - 10.2022
High School Diploma -
Spruce Creek High School
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