LUCAS S. CRANE
Ormond Beach,FL
Summary
Accomplished cook with exceptional communication, memorization, and knife skills. Strong sense of taste and smell. Thrives in fast-paced kitchen environments. Seeking a challenging position to utilize skills and expand knowledge of the restaurant business.
Motivated buc-ee's with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Motivated [Job Title] with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook / Dishwasher
Top of Daytona
01.2022 - Current
- Preparation of cold station food items such as salads, desserts, seafood appetizers.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Food Service Worker
Buc-ee's
04.2024 - 06.2025
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided coaching and mentoring to employees.
- Established and maintained quality control standards.
- Trained and mentored 5 new personnel hired to fulfill various roles.
Back of House Cook/ BOH Trainer
Tijuana Flats Tex-Mex
01.2021 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Provided coaching and mentoring to employees.
- Maintained quality control standards as outlines by the company.
Education
Diploma -
Spruce Creek High School
801 Taylor Rd, Port Orange, FL3212701.2022
Skills
Kitchen Sanitation
- Ingredients Measuring
- Food Rotation
- Portioning
- Surface Cleaning
- Food Handling
- Frying & Grilling
- Sanitation
- Supply Restocking
- Food presentation
- Ingredient inspection
- Recipe preparation
- Prep work
- Food rotation
- Recipe adherence
- Kitchen sanitization
- Food storage
- Food safety
- Customer service
- Knife skills
- Problem-solving
- Cleaning and organization
- Learning management systems
- Evaluating training methods
- Evaluating training requirements
- Worker training
Accomplishments
- Resolved product issue through consumer testing.
Certification
- Florida Certified Food Handler, StateFoodSafety - April 23, 2024 till April 23 2027
Timeline
Food Service Worker
Buc-ee's
04.2024 - 06.2025
Line Cook / Dishwasher
Top of Daytona
01.2022 - Current
Back of House Cook/ BOH Trainer
Tijuana Flats Tex-Mex
01.2021 - 01.2022
Diploma -
Spruce Creek High School
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