LUCAS DAVIS

Worked with world class kitchen staff to ensure customers had the best possible experience. Memorized all details on menu and collaborated with a team to give clientell a great experience. Established great relationships with customers and staff alike in an upscale dining atmosphere.

In a high volume and extremely fast paced work environment, worked to ensure inventory of over 17+ kegs 8 coolers of beer and 3 fridges of wine are kept at stock level. Manage cleanliness of restaurant while simultaneously cleaning all glassware within restaurant. Long nights and proper disposal of each days trash at the end of the night.

In a fast-paced work environment, worked to deliver exceptional service to customers and elevate their dining experience. Usage of descriptive selling tactics as well as building personal relations in order to increase reviews as well as create a network of customers. Retain knowledge of over 17 cocktails for one menu as well as three different food menus and allergens of said menu. Extensive knowledge of POS system Micros.

Delivered exceptional customer service in a fast paced fine dining restaurant. Responsible for placing food, drinks, bread, or condiments in a particular manner. Flipped table cloths out after each party departed and setup table based on location within restaurant. Used selective vocabulary when speaking to patrons.

Provided outstanding customer service in extremely fast-paced environment, greeting and briefing all incoming passengers. Responsible for maintaining count on fish limits as well as individual passenger limits and fish species.