Lucas Drinkwine
Hyde Park,NY
Summary
Offering strong foundation in culinary principles and readiness to learn and grow in professional kitchen. Brings understanding of food safety and preparation techniques, coupled with knife skills. Ready to use and develop attention to detail and multitasking abilities in any kitchen role.
Overview
2
2
years of professional experience
Work History
Line Cook
Twisted Carrot
09.2024 - 09.2025
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Adapted quickly to changing priorities and special requests from customers.
- Collaborated with team members to execute timely service during peak hours.
- Contributed to a positive work environment through effective communication and teamwork skills.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Sauté/Grill Line Cook
Indian Bay Marina
04.2023 - 09.2025
- Prepared ingredients by chopping, slicing, and marinating to optimize cooking efficiency.
- Assisted in recipe execution and presentation, enhancing menu items for customer satisfaction.
- Collaborated with team members to streamline service during peak hours, improving overall workflow.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Grilled meats and seafood to customer specifications.
Education
Associate of Arts - Culinary Arts
The Culinary Institute of America
Hyde Park04-2027
Certificate of Technical Studies - Culinary Arts Management
CV-Tec Plattsburgh
Plattsburgh, NY06-2025
High School Diploma -
Willsboro Central School
Willsboro, NY06-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Knife skills
- Kitchen organization
- Line management
- Ingredient preparation
- Food presentation
Timeline
Line Cook
Twisted Carrot
09.2024 - 09.2025
Sauté/Grill Line Cook
Indian Bay Marina
04.2023 - 09.2025
Associate of Arts - Culinary Arts
The Culinary Institute of America
Certificate of Technical Studies - Culinary Arts Management
CV-Tec Plattsburgh
High School Diploma -
Willsboro Central School
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