Summary
Overview
Work History
Skills
Work Availability
Quote
Timeline
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Lucas Gregory

Lucas Gregory

Laramie,WY

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level dish slayer position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Assistant Chef

Senior Services, Inc
05.2022 - Current
  • Assisted head chef in cooking dishes according to ingredients.
  • Checked food inventory and ordered ingredients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Stored food safely and orderly in freezer and refrigerator.

Skills

  • Patient Dietary Requirements
  • Table Setting
  • Food Intolerances
  • Beverage Service
  • Dish slayer
  • Kitchen Assistance
  • Proper Storage Procedures
  • Quantity Checking
  • Station Preparation
  • Kitchen Cleaning
  • Proper Food Storage
  • Shipment Preparation
  • Dessert Preparation
  • Meat and Poultry Slicing
  • Vegetable and Fruit Preparation
  • Sweeping and Mopping
  • Food Tray Delivery
  • Conflict Negotiation
  • Hospitality Manage
  • Profit Target archive

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

it is what iT is
The Great Tennitties

Timeline

Assistant Chef

Senior Services, Inc
05.2022 - Current
Lucas Gregory