A hardworking individual used to a fast-paced work environment. Fast learner who is excited to join their next team.
Overview
3
3
years of professional experience
Work History
Line Cook
Brooklawn Country Club
Fairfield, Connecticut
04.2021 - 07.2024
Preparation of Ingredients: This includes chopping vegetables, trimming meat, preparing sauces, and portioning ingredients according to recipes.
Cooking: Utilize various cooking techniques such as grilling, frying, sautéing, baking, and steaming to prepare dishes according to menu specifications.
Monitoring Food Quality: Ensure that all food leaving the kitchen meets quality standards in terms of taste, appearance, and temperature.
Timing and Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time to minimize wait times for customers.
Maintaining Cleanliness: Keep your work area, equipment, and utensils clean and sanitized according to food safety standards.
Stock Management: Monitor inventory levels of ingredients and communicate with the sous chef or kitchen manager to ensure timely replenishment.
Following Recipes: Adhere to established recipes and portion sizes to maintain consistency in food quality.
Adhering to Safety Standards: Follow proper handling and storage procedures for food to prevent contamination and maintain hygiene.
Team Collaboration: Collaborate effectively with other kitchen staff members to maintain a smooth workflow and assist with tasks as needed.
Undergraduate Research Assistant at University of Iowa - Department of PathologyUndergraduate Research Assistant at University of Iowa - Department of Pathology
Guest Experience and Venue Crisis Coordinator at University of Iowa and Iowa HeartlandersGuest Experience and Venue Crisis Coordinator at University of Iowa and Iowa Heartlanders