Summary
Overview
Work History
Education
Skills
Timeline
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Lucas Hebert

Spokane Valley,WA

Summary

Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success within a coursed service structure.

Overview

9
9
years of professional experience

Work History

Line Cook

Chinook CDA Casino
06.2019 - Current
    • Broil
    • Chinook @ Coeur d'Alene Casino
    • Responsible for successfully operating the charcoal grill
    • Maintained consistent quality for all proteins assigned to the grill station including various cuts of beef, pork chops, salmon, tuna, prawns
    • Worked with a team to produce all prep items necessary for service at the start of the shift and to deliver a timely efficient dinner service
    • Learned all menu items and any recipes required to complete said menu items (aioli, cream sauces, reductions, jellies, brines etc.)
    • Responsible for fabrication of various proteins as needed including cutting beef coulotte steaks, skinning and portioning salmon, cutting and brining pork chops trimming prime rib
    • Successfully navigated a complete menu revamp including entirely different menu items for each station, opening the wood fire oven, and the addition of a happy hour menu
    • Worked full time during corona virus pandemic in one of the first casinos to reopen after the initial lockdown
    • Complied with all mask mandates
    • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Pantry Cook

Rockwood Retirement
04.2018 - 04.2019
  • Started as Dishwasher promoted to Pantry Cook
  • Responsible for vegetable prep for salad bars and in-house dressings
  • Producing deli items daily (Wraps, sandwiches, salads)
  • Ran lunch service resident salad bar including entrée salads, side salads, sandwiches and employee lunch salad bar
  • Upheld highest food safety and quality standards expected when serving at-risk customer base

Cleaning Crew • Dabco Realty
10.2017 - 04.2018
  • Apartment deep cleaning on tenant moveout
  • Detail oriented fast paced
  • Transitional position during my move to Spokane Valley

Panda Express
04.2015 - 08.2016
  • Back of House 1
  • Responsible for morning vegetable prep
  • Banquet style Wok cooking Sanitation of food preparation areas
  • General equipment upkeep (Hoods, Fryers)
  • Cashiering and customer service experience

Education

A.A.S Student - Culinary Arts

North Idaho College

Skills

    • Ingredient Preparation
    • Food Safety
    • Food Rotation
      • Ingredient Inspection
      • Server Communication
      • Food Presentation

Timeline

Line Cook

Chinook CDA Casino
06.2019 - Current

Pantry Cook

Rockwood Retirement
04.2018 - 04.2019

Cleaning Crew • Dabco Realty
10.2017 - 04.2018

Panda Express
04.2015 - 08.2016

A.A.S Student - Culinary Arts

North Idaho College

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Lucas Hebert