Summary
Overview
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Lucas Horvath

Hyde Park

Summary

Aspiring young and passionate chef, eager to excel in fast paced, high pressure kitchen environments. While I have not had any experience in a professional kitchen before due to my commitment to soccer growing up which taught me a lot about how to work as a team, not be selfish, and communicate effectively. I honed my culinary skills through long hours in the kitchen along side my father to now attending The Culinary Institute of America. I am ready to be apart of a fantastic team that works to provide exceptional culinary experiences.

Overview

1
1
Certification

Education

Bachelor of Arts - Food Business Managment (Culinary Arts)

Culinary Institute of America
Hyde Park, NY
08-2027

High School Diploma -

Fleming Island Highschool
Fleming Island, FL
05-2024

Skills

  • Knife skills
  • Cooking techniques
  • Food quality
  • Attention to detail
  • Effective communications
  • Time management
  • Problem-solving
  • Multitasking and organization

Certification

  • ServSafe Food Handler's Certification

Languages

English
Native or Bilingual
Hungarian
Native or Bilingual
Spanish
Limited Working

Interests

  • Sports
  • Travel
  • Cooking

Timeline

Bachelor of Arts - Food Business Managment (Culinary Arts)

Culinary Institute of America

High School Diploma -

Fleming Island Highschool
Lucas Horvath