Lucas Johnson

•Execution of lunch and/or dinner service, expedite as necessary

•Execute proper cash handling procedures

•Manage execution of all guests orders including dine-in, online and third-party deliveries

•Manage state mandated breaks for Front of the House staff

•Place vendor orders with the approval of Executive Chef/owner

•Receive and validate vendor deliveries

•Promptly communicate any human-resources related issue to the Executive Chef/owner

• Sell house cocktails to customers and provide outstanding service to make their dining experience special.
• Provided attentive service, regularly checking in on guests to ensure their needs were met.
• Enhanced customer experience by efficiently taking and delivering drink orders, providing excellent service.

• Efficiently cleaned and reset tables, ensuring a welcoming dining atmosphere
• Delivered side dishes promptly to enhance the customer experience.

• Assisted in table preparation and clearing, maintaining a smooth dining experience
• Served water and side dishes to customers
• Worked as a food runner during events such as birthdays, funerals, weddings, etc.