Lucas Jones

I am a paramedic for a 911-based ambulance service that also provides interfacility transport at St. Vincent of Kokomo.

I currently work as a Firefighter/Paramedic. Most of my time is spent on the 911 ALS ambulance responding to medical and fire calls. Occasionally I will be assigned to the fire engine or ladder truck as a backstep, officer, or engineer.

I worked as an EMT-B on a 911 based ambulance, that also did interfacility transportation for the hospital.

I worked as an EMT-B doing interfacility transports to hospitals, nursing homes, residences, and dialysis.

I worked as a CNA assisting patients with daily living activities such as dressing, bathing, eating, and wound care prevention. I was in charge of the memory care unit on second shift while the nurse was taking care of the patients in the non-memory care section of the building.

I worked as the head chef of the Kroger Deli. I made fried chicken and tradition side dishes. I was in charge of food safety and training new employees on second shift. I would also sub in as a replacement in the cold food section, cutting meats and cheese, as well as in the bakery decorating cakes. I was in charge of writing on the cakes for second shift.

I was the assistant manager of the movie theater on second shift. I was in charge of the employees on shift, as well as money management, and customer complaints. I was responsible for register, cleaning, and usher duties.