Lucas Krupski
Auburn,WA
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
12
12
years of professional experience
Work History
General Manager
The Rock Wood Fired Pizza
10.2022 - 10.2025
- Oversaw daily operations to ensure efficient workflow and high-quality service delivery.
- Involved in training and development of Managers, Kitchen Managers and Supervisors.
- Managed inventory control systems to optimize stock levels and reduce waste.
- Raised Health Department rating to highest level for county
Bartender/Bar Manager
Bourbon Jacks
07.2020 - 06.2022
Responsible for scheduling, shift supervising, opening and closing.
Bartender
Red Lobster
01.2020 - 03.2020
Auto Sales
Harris Ford
04.2019 - 12.2019
Lead Server/Trainer
Anthony's Home Port
02.2015 - 10.2018
General Manager
Preservation Kitchen
04.2015 - 02.2018
Manager
Crab Pot
03.2014 - 04.2015
Education
University of Washington
Seattle, WASkills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Staff management
Timeline
General Manager
The Rock Wood Fired Pizza
10.2022 - 10.2025
Bartender/Bar Manager
Bourbon Jacks
07.2020 - 06.2022
Bartender
Red Lobster
01.2020 - 03.2020
Auto Sales
Harris Ford
04.2019 - 12.2019
General Manager
Preservation Kitchen
04.2015 - 02.2018
Lead Server/Trainer
Anthony's Home Port
02.2015 - 10.2018
Manager
Crab Pot
03.2014 - 04.2015
University of Washington