Lucas Lischetti

Took orders from customers accurately and in a timely manner.

Filled condiments and napkin containers during slack periods.

Brought wine selections to tables with appropriate glasses and poured for customers.

Greeted guests with a friendly and welcoming attitude.

Bring guest luggage to their rooms using a golf cart.

Offered guests details regarding hotel's amenities, local arts and culture, nightlife, dining options, attractions and museums.

Greeted guests and provided menus.

Informed customers of daily specials and signature menu items.

Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Greeted visitors to the hotel and check in / check out process

Handled cash transactions accurately, balancing the register at the end of each shift.

Showed off dining areas, pool, spa, and fitness center to prospective and current guests.