Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucas Martin

Portland,OR

Summary

Motivated professional with a proven track record of collaborating closely with esteemed chefs. Adept in various culinary techniques, including chopping, frying, sautéing, and sauce-making. Demonstrated expertise as a Chef de Partie within a renowned fine dining establishment, showcasing a strong foundation in the art of gastronomy.

Overview

8
8
years of professional experience

Work History

Assistant Manager

Rialto Cinemas
04.2023 - 05.2025
  • Generated repeat business through exceptional customer service.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Checked IDs for age-restricted shows in compliance with regulations.
  • Stocked and organized concession supplies to provide customers with food and beverage options.

Chef De Partie

Campanella
09.2024 - 02.2025
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Sanitized all counters properly to prevent food-borne illness.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Set up and broke down kitchen for service.

Commis Chef/ Bread Baker

Troubadour Bistro
06.2022 - 08.2024
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.
  • Cleaned and maintained kitchen equipment and oven.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Dishwasher/Prep Cook

K&L Bistro
08.2017 - 03.2022
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Associate of Arts - Graphic Design

Santa Rosa Junior College
06.2024

High School Diploma -

Analy High School
06.2019

Skills

  • Regulatory Standards
  • Food safety practices
  • Culinary preparation skills
  • Attention to Detail
  • Entree preparation
  • Collaboration and Relationships
  • Business Administration
  • Customer Relationship Management
  • Business Development Understanding
  • Dish preparation
  • Garnishes
  • Bread baking

Timeline

Chef De Partie

Campanella
09.2024 - 02.2025

Assistant Manager

Rialto Cinemas
04.2023 - 05.2025

Commis Chef/ Bread Baker

Troubadour Bistro
06.2022 - 08.2024

Dishwasher/Prep Cook

K&L Bistro
08.2017 - 03.2022

High School Diploma -

Analy High School

Associate of Arts - Graphic Design

Santa Rosa Junior College

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