Summary
Overview
Work History
Education
Skills
Timeline
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Lucas Mcdaniel

Summary

Driven by a results-focused approach, I leveraged my expertise in product assembly and team collaboration at Tachi-S to exceed production goals. My tenure at Tennessee Farmers CO-Op honed my precision in MIG welding, enhancing production efficiency by 30%. Known for fostering strong relationships and continuous improvement, I blend technical skills with interpersonal acumen to drive success.

Overview

26
26
years of professional experience

Work History

Assembly Line Worker

Tachi-S
08.2022 - Current
  • Met daily production quotas by working effectively within a fast-paced assembly line environment.
  • Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.

MIG Welder

Tennessee Farmers CO-Op
08.2021 - 08.2022
  • Measured parts to check compliance with design documents.
  • Worked closely with quality control personnel to address any identified issues promptly, supporting a continuous improvement mindset within the organization.
  • Consistently met or surpassed performance goals by effectively prioritizing tasks, managing time efficiently, and demonstrating strong work ethic in all aspects of the MIG Welder position.
  • Increased production efficiency by maintaining welding equipment and ensuring proper calibration.

Director of Culinary Services

Traditions of Smyrna
06.2020 - 05.2021
  • Organized regular team meetings to discuss performance updates, address challenges, share best practices, and foster a culture of continuous improvement within the culinary department.
  • Implemented cost control measures to reduce food waste, optimize inventory management, and increase profitability.
  • Enhanced team performance by implementing continuous training and development programs for culinary staff.
  • Managed budgets for labor costs, equipment purchases, facilities upgrades, while maximizing return on investment for the organization''s resources.
  • Established strong relationships with vendors and suppliers, ensuring consistent delivery of quality ingredients at competitive prices.
  • Streamlined kitchen operations for increased efficiency and productivity through process improvements and strategic planning.

Line Cook

First Watch
06.2016 - 06.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Manager

Sonics Drive In
10.1998 - 04.2016
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed and maintained relationships with customers and suppliers through account development.

Education

GED -

Department of Labor And Workforce Development
Murfreesboro, TN
11.2003

Skills

  • Product Assembly
  • Assembly and production
  • Hand and power tools
  • Production lines
  • Horizontal Welding
  • Flat Position Welding
  • Safety awareness
  • Machinery inspection
  • Power tool use
  • Menu development
  • Recipe creation
  • Menu Planning

Timeline

Assembly Line Worker

Tachi-S
08.2022 - Current

MIG Welder

Tennessee Farmers CO-Op
08.2021 - 08.2022

Director of Culinary Services

Traditions of Smyrna
06.2020 - 05.2021

Line Cook

First Watch
06.2016 - 06.2020

Manager

Sonics Drive In
10.1998 - 04.2016

GED -

Department of Labor And Workforce Development

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Lucas Mcdaniel