Lucas Quarantotto
Lynchburg,VA
Summary
Professional management expert with comprehensive experience in leading teams, ensuring high-quality products, and maintaining an efficient environment. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact. Loyal, dedicated and eager to learn.
Overview
19
19
years of professional experience
Work History
Kitchen Manager
Rivermont Pizza
01.2019 - 08.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Purchased food and cultivated strong vendor relationships.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts for over 15 employees at a time.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Created diverse and appealing menu, catering to wide range of dietary preferences and allergies.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Kitchen Lead
Rivermont Pizza
03.2014 - 01.2019
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area for over 4 years.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
Daytime Kitchen Manager
Rivermont Pizza
06.2011 - 03.2014
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Cook
Rivermont Pizza
09.2008 - 06.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing over 30 orders simultaneously without sacrificing quality or presentation.
Prep Cook
Rivermont Pizza
08.2008 - 09.2008
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Dishwasher
Rivermont Pizza
06.2008 - 08.2008
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook
Buffalo Wild Wings
09.2007 - 07.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Steel Yard Worker
William Dupree
05.2007 - 09.2007
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Demonstrated adaptability by learning new skills or taking on additional tasks as required to support the overall success of the yard operation.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Restaurant Waiter
Bentley's
01.2007 - 07.2007
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
Barista
Drowsy Poet
08.2006 - 01.2007
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Education
High School Diploma -
Goshen Central High School
Goshen, NY06.2006
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff training and development
- Staff management
- Scheduling
- Recipe creation
- Leadership development
Timeline
Kitchen Manager
Rivermont Pizza
01.2019 - 08.2025
Kitchen Lead
Rivermont Pizza
03.2014 - 01.2019
Daytime Kitchen Manager
Rivermont Pizza
06.2011 - 03.2014
Cook
Rivermont Pizza
09.2008 - 06.2011
Prep Cook
Rivermont Pizza
08.2008 - 09.2008
Dishwasher
Rivermont Pizza
06.2008 - 08.2008
Line Cook
Buffalo Wild Wings
09.2007 - 07.2008
Steel Yard Worker
William Dupree
05.2007 - 09.2007
Restaurant Waiter
Bentley's
01.2007 - 07.2007
Barista
Drowsy Poet
08.2006 - 01.2007
High School Diploma -
Goshen Central High School
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