Lucas Quipp
Adams,WI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Fryer Utility
McCain Foods USA
10.2021 - Current
- Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
- Reduced food waste through diligent monitoring of inventory levels and proper storage techniques.
- Maintained a clean and organized workspace, adhering to strict sanitation standards and ensuring optimal kitchen efficiency.
- Collaborated with team members to ensure seamless coordination in the preparation and delivery of orders during peak service hours.
- Ensured consistent food quality by conducting regular taste tests and adjusting cooking methods as needed.
- Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.
- Developed strong multitasking skills while managing multiple orders simultaneously under time-sensitive conditions without compromising on quality or presentation standards.
- Proactively identified potential equipment malfunctions or safety hazards during daily inspections to minimize downtime or accidents in the workplace.
- Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
- Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
- Cleaned and maintained fryers to keep appliances in working condition.
- Operated large-volume cooking equipment such as deep fryers.
- Tested temperatures of food at specified intervals by using food thermometers.
- Followed company recipes and production standards to satisfy customers.
Education
High School Diploma -
Adams Friendship High School
Adams, WI05.2000
Skills
- Deep Fryer Operation
- Waste Reduction
- Sanitation Procedures
- Batch Cooking
- Equipment Maintenance
- Cleanliness Standards
- Time Management
- Oil Temperature Control
- Problem Solving
- Frying Expertise
- Continuous Learning
- Quality Control
- Team Coordination
- Waste Prevention
- Temperature Monitoring
- Food Safety
- Equipment Cleaning and Maintenance
- Frying
- Team Leadership
- Cleaning and Sanitization
- Reliable and Responsible
- Company Policies and Procedures
- Strong Attention to Detail
- Sanitation Practices
- Recipe Execution
- Workstation Organization
Certification
P1-SP1 Certification
Forklift Certification
Timeline
Fryer Utility
McCain Foods USA
10.2021 - Current
High School Diploma -
Adams Friendship High School
P1-SP1 Certification
Forklift Certification
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