Lucas Romero
Boise,ID
Summary
Proven Line Cook with a track record of enhancing customer satisfaction through exceptional food preparation and teamwork at Fork Boise. Skilled in time management and food safety, adept at multitasking to deliver high-quality meals with over 90% accuracy. Demonstrates a professional attitude and attention to detail, ensuring peak kitchen efficiency and cleanliness. I come to work Ready to work and to try my best. If that days fail my goal is to do better the next day. Cooking and being in th kitchen is my life.
Overview
4
4
years of professional experience
Work History
Line Cook
Fork Boise
06.2022 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Saute
- Broil
- Grill/Fry
- Garde Manger
- Pass
- Expo
- Dishwashing
Commis Chef
Alyonka's Russian Cuisine
09.2023 - 07.2024
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Helped prep out daily mise
- dishwashing
Prep/Line Cook
Zen Bento
05.2020 - 01.2022
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Worked all Three Locations
Education
Associate of Arts - Culinary
Culinary Institute of America
St. Helena, SC05.2026
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Food Preparation
- Food Safety
- Cleanliness standards
- Knife Skills
- Following cooking methods
- Deep Fryer Operation
- Quality Control
- Line Management
- Grilling Techniques
- Workload Management
Timeline
Commis Chef
Alyonka's Russian Cuisine
09.2023 - 07.2024
Line Cook
Fork Boise
06.2022 - 08.2024
Prep/Line Cook
Zen Bento
05.2020 - 01.2022
Associate of Arts - Culinary
Culinary Institute of America
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