Lucas Rongholt

Deli Clerk

Fred Meyer

09.2023 - Current

Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Replenished serving stations with fresh food and cleaned up spills.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Kept kitchen, counter and dining areas cleaned and sanitized.
Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.
Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
Offered product samples to customers, generating additional sales through taste-testing.
Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Maintained clean, trash-free workspaces to maximize productivity and safety.