Lucas Sakayeda

Firefighter

USDA Forest Service (This is a federal job)

1147 E Sixth St.

Corona, CA

Hours per week: 40

Series: 0462 Forestry Technician

Grade: GS-3

• Responded to Initial attack wildland fires as a part of Trabuco Crew 1 hand crew
• Cut and cleared brush and dug trenches to create fire lines using axes, chainsaws or shovels.
• Patrolled burnt areas after fires to locate and eliminate hot spots that could flare or rekindle.
• Enhanced wildfire containment by coordinating and executing strategic fireline construction.
• Upheld high standards of professionalism while interacting with the public during prescribed burns or emergency situations.
• Communicated with supervisor, crewmembers, and other adjoining forces using clear text communication techniques on a two way radio, face to face and written.
• Reduced wildfire damage to property by employing effective structure protection measures.
• Boosted situational awareness among firefighters through consistent monitoring of weather conditions and fire behavior patterns.
• Kept records on maintenence, log book, and other administrative duties.
• instructed new employees on tool use, fire engine operation, station maintenance, chainsaw use and hand tool maintenence
• Perform and Directed others in laying hose and using appropiate nozzles and nozzle adjustment in effective use of water and additives
• Used/Operated specialized firefighting tools such as, pulaski, mccleod, rhino, and chainsaw
• Completed a Season With El Cariso Hotshots

Supervisor: Nicholas Mendoza (909-908-6939

Okay to contact supervisor: Yes

8/2022- 6/2023

Hours per Week:20

30081 Audelo St.

Lake Elsinore, CA

• Owner/Operator
• Maintaining Inventory of Supplies
• Prepping anc cleaning materials including, Brushes, towels, and picks
• Scheduling Clients and meeting deadlines
• Brushing off excess dirt and grease on shoes and removing debris in crevices of sole
• Making sure laces are still vauluable to the shoes, if not, replace them for the courtesy of the client
• Updating prices regularly as new supplies and techniques developed.

SUPERVISOR: Lucas Sakayeda (951-670-8050)

Okay to contact supervisor: Yes

Chick Fil A

18601 Dexter Ave.

Lake Elsinore, CA

1/2023-5/2023

Hours per week:40

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Collaborated with front-of-house staff to ensure seamless coordination between the two teams, resulting in excellent customer service.
• Transitioned between breakfast and lunch service.
• Contributed to a positive work environment by maintaining open communication with colleagues and resolving conflicts professionally.
• Boosted overall customer satisfaction by consistently delivering high-quality dishes that met or exceeded expectations.

SUPERVISOR: Kenneth Ward (951-796-6902)

Okay to contact supervisor: Yes