Lucas Sanchez

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Achieved a fast-paced work environment through focus on speed and accuracy while assembling dishes according to chef''s specifications.

—Led a team of deli clerks, ensuring high standards of customer service, food preparation, and cleanliness were consistently maintained.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

—Led the preparation and cooking of high-quality dishes, ensuring consistency in flavor, presentation, and portion control in line with restaurant standards.