Experienced with customer service and handling food and beverages efficiently. Utilizes strong communication skills to ensure customer satisfaction and smooth operations. Knowledge of maintaining cleanliness and adhering to hygiene standards in fast-paced environment.
Overview
7
7
years of professional experience
Work History
Coaching Assistant
The Shack System Martial Arts
Glendora, CA
09.2025 - Current
Assisted head coach in developing training programs tailored to individual student needs.
Mentored junior assistants, fostering skill development and enhancing team performance.
Mentored younger less experienced athletes by providing guidance encouragement advice navigating challenges inherent competitive sports.
Promoted good sportsmanship with competing teams on- and off-field.
Promoted good sportsmanship among athletes by modeling appropriate behavior both on and off the field.
Evaluated individual knowledge, skills, and strengths, and assigned team positions to maximize talent areas.
Advised head coach on discipline, performance, and other decision-making areas.
Implemented feedback mechanisms to improve coaching techniques and student engagement.
Snack Bar Volunteer
San Dimas Little League
San Dimas, CA
03.2019 - 06.2024
Managed snack bar operations during events, ensuring timely service and customer satisfaction.
Trained new volunteers on food safety protocols and cash handling procedures.
Developed inventory tracking system to reduce waste and improve stock management.
Demonstrated adaptability by effectively multitasking during peak hours to ensure timely service for all customers.
Collaborated with fellow volunteers to streamline food preparation processes, reducing wait times for customers.
Assisted in maintaining a clean and organized workspace, ensuring a positive environment for both customers and staff.
Ensured food safety standards were met by consistently following proper food handling procedures.
Performed opening and closing duties as needed, preparing the snack bar for successful operation each day.
Kept kitchen, counter and dining areas cleaned and sanitized.
Maintained supplies and condiments stations, keeping them clean and well-stocked throughout shifts.
Enhanced customer satisfaction by providing friendly and efficient service at the snack bar.