Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucas Walsh

Jacksonville

Summary


Hardworking and enthusiastic with all my jobs, trained in every face of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2
2
years of professional experience

Work History

Food Preparation Worker

3 Natives
05.2025 - Current
  • Prepared and assembled food items according to standardized recipes and safety guidelines.
  • Maintained cleanliness and sanitation of work areas, ensuring compliance with health regulations.
  • Operated kitchen equipment, including ovens, fryers, and slicers, following safety protocols.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with team members to meet production goals while maintaining quality standards.
  • Adapted quickly to changing menu items and special dietary requests in a fast-paced environment.
  • Supported training of new staff on food preparation techniques and safety procedures.
  • Conducted quality checks on prepared food items to ensure consistency and freshness standards were met.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
  • Organized and re-stocked various stations and self-service items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Handled high-pressure situations calmly and professionally during peak hours of operation.
  • Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
  • Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
  • Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
  • Monitored and maintained required food temperatures for safety.
  • Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Streamlined meal prep processes, allowing for quicker service times during peak hours.
  • Facilitated smoother kitchen operations by preemptively setting up for busy shifts.
  • Ensured compliance with health and safety standards by rigorously following sanitation procedures.
  • Prioritized health and cleanliness, thoroughly cleaning kitchen surfaces and equipment.
  • Reduced food waste by closely monitoring stock and using inventory management techniques.
  • Assisted head chef in inventory management to avoid overstock and shortages.
  • Supported team morale and productivity with timely completion of prep tasks.
  • Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
  • Cleaned and maintained work areas, equipment and utensils.
  • Lifted and carried heavy materials.
  • Improved recipe consistency by meticulously measuring and prepping ingredients before cooking.
  • Reduced meal preparation time without compromising on quality, using effective multitasking skills.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Pizza Maker

Tony Pepperoni
02.2025 - Current
  • Learned safe food handling and preparation techniques in fast-paced kitchen environment.
  • Assisted in dough preparation, ensuring consistency for high-quality pizza production.
  • Operated kitchen equipment, including ovens and mixers, following safety protocols.
  • Collaborated with team members to maintain cleanliness and organization of workstations.
  • Supported inventory management by tracking ingredients and supplies for timely restocking.
  • Engaged with customers to provide service and address inquiries about menu items.
  • Adapted quickly to changing demands during peak hours while maintaining product quality.
  • Followed recipes accurately to prepare a variety of pizzas according to customer preferences.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
  • Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
  • Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
  • Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
  • Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Managed inventory effectively, reducing food waste and controlling costs for the business.
  • Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
  • Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
  • Provided exceptional customer service, answering queries and offering recommendations.
  • Resolved any kitchen issues swiftly, minimizing disruption to service.
  • Adapted quickly to custom orders, demonstrating flexibility and culinary creativity.
  • Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
  • Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
  • Contributed to menu development by suggesting innovative pizza toppings combinations.
  • Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
  • Streamlined pizza-making process, reducing wait times for customers.
  • Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
  • Kept abreast of latest trends in pizza and Italian cuisine, enhancing menu diversity.
  • Monitored food safety compliance, adhering to strict health regulations.
  • Increased repeat customer base with consistently high-quality pizza preparation.
  • Fostered positive team environment, encouraging open communication and efficiency.
  • Maintained high standards of kitchen hygiene, ensuring clean and safe working environment.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Operated grills, fryers and ovens to cook food items.
  • Followed company recipes and production standards to satisfy customers.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
  • Trained and assisted new kitchen staff members.
  • Received and stored food supplies, raw materials and other ingredients.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Baitrunner

Arlington Bait And Tackle
06.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

No Degree -

Beaches Chapel
Jacksonville, FL
05-2027

Skills

  • Customer service
  • Equipment sanitation
  • Team collaboration
  • Quality control
  • Team contribution
  • Preparation techniques
  • Event preparation
  • Time management
  • Equipment operation
  • Inventory management
  • Attention to detail
  • Creative thinking
  • Team leadership
  • Workplace safety
  • Decision-making
  • Safe handling
  • Work coordination
  • Relationship building
  • Safety management

Timeline

Food Preparation Worker

3 Natives
05.2025 - Current

Pizza Maker

Tony Pepperoni
02.2025 - Current

Baitrunner

Arlington Bait And Tackle
06.2023 - Current

No Degree -

Beaches Chapel

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