Enthusiastic individual experienced in resolving conflicts and issues with exceptional skill and poise. Offering engaging and pleasant personality with expertise ensuring projects meet safety regulations, policies and procedures.
Overview
4
4
years of professional experience
Work History
Foreman
Burger King
09.2023 - Current
Inspected completed work to verify quality standards and compliance with criteria.
Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
Checked equipment to determine if maintenance was required.
Verified completed projects met approved time, quality, and cost estimates.
Monitored usage of supplies and materials to establish cost effective operations.
Scheduled job assignments for staff to monitor progress and performance.
Overnight Stocker
Walmart
05.2023 - 09.2023
Removed all boxes and related trash from sales floor and processed through compactors.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Inspected floor displays, noted missing items, and immediately replenished merchandise.
Scanned shelves and product cases to locate expired, outdated, and spoiled items.
Maintained neat, organized stockroom free of hazards.
Food Runner
Villa Del Rey
10.2022 - 05.2023
Maintained speed of service for food orders while minimizing errors and complaints.
Delivered correct food items to tables according to order documentation.
Collaborated well with other food runners to deliver orders accurately.
Cleaned and sanitized food preparation and serving areas.
Kitchen Prep Cook
Osaka Japanese Steakhouse
09.2019 - 11.2021
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.