Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucero Lopez

San Diego,CA

Summary

Accomplished Meat Cutter with expertise in knife handling and customer service, honed at Boney’s Bayside Market. Successfully managed inventory and reduced shrinkage by 15%. Proven ability to enhance customer satisfaction through precision cutting and adherence to health code compliance. Skilled in multitasking and prioritization, ensuring efficient operations and exceptional service delivery.

Overview

10
10
years of professional experience

Work History

Meat Cutter

Boney’s Bayside Market
Coronado, CA
09.2023 - 07.2025

• invoices

• meat orders and receiving

• tracking and maintaining in-stock levels

• controlling shrinkage

• In-depth knowledge of the various types of different meat products.

• equipment usage and backroom operations

• providing meat products to costumers

• processing meat according to specifications • cutting slicing grinding and wrapping meat products ensuring compliance with food safety standards sanitation guidelines

• inventory management

• maintaining and sanitizing equipment

Shift Leader

Wetzels Pretzels
03.2018 - 06.2022
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

Museum Assistant

Maritime Museum of San Diego
San Diego, CA
04.2015 - 07.2018
  • Enhanced visitor experience by providing knowledgeable and engaging guided tours of museum exhibits.
  • Ensured a welcoming atmosphere for visitors by maintaining clean gallery spaces and promptly addressing any concerns or issues that arose during visits.
  • Assisted in the preservation of artifacts by carefully handling, cataloging, and storing items according to museum guidelines.
  • Facilitated smooth daily operations within the gift shop area by managing cash transactions, stocking merchandise displays, and providing excellent customer service to visitors.

Education

GED -

San Diego High
San Diego, CA

Skills

  • Knife handling
  • Food safety
  • Meat processing
  • Health code compliance
  • Cutting
  • Precision cutting
  • Band saw
  • Knife sharpening
  • Boning
  • Customer service
  • Management
  • Safe food handling
  • Sales
  • Multitasking and prioritization

Timeline

Meat Cutter

Boney’s Bayside Market
09.2023 - 07.2025

Shift Leader

Wetzels Pretzels
03.2018 - 06.2022

Museum Assistant

Maritime Museum of San Diego
04.2015 - 07.2018

GED -

San Diego High