Lucia Barrera

Take orders, prepare meats and cheeses for display by slicing, packaging and labeling the products

Cleaning and sanitizing all equipment used for service or stocking food service products

Unload and break down daily deliveries, stock cases, displays and backroom coolers with new and existing products/inventory

Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all deli products on display . Provide continuous attention to customer needs. Keep work area clean, orderly and free from safety hazards .

Sandwich Line Worker .Prepared Meals and Rotisserie Chicken Associate

Other duties assigned by Store Manager

Made decisions and solved problems concerning menus and staff. Continually monitored the restaurant and the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Established standards for personnel performance and customer service.

Investigated and resolve complaints regarding food quality, service, or accommodations.

Prepared tasty meals for customers on time.

Prepared meat, vegetables, garnishes, and other ingredients to be used for cooking

Cooked menu items using various kitchen gadgets and cooking methods

Making sure that food items are always fresh before serving

Maintained a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use

Worked with other kitchen staff to ensure consistent and high-quality food service

Crafted a variety of pastries, including cakes and tarts, for customer orders.

Assisted in developing new dessert recipes for seasonal menus.

Decorated cakes with intricate designs and patterns.

Created custom cakes for weddings, birthdays and other special occasions.

Prepared pizza dough using fresh ingredients and precise measurements.

Topped pizzas with various ingredients according to customer specifications.

Operated ovens and monitored cooking times for optimal pizza quality.

Supervised kitchen staff to ensure efficient meal preparation and service.

Developed and implemented daily menus to meet dietary guidelines and preferences.

Managed inventory levels to maintain stock of fresh ingredients and supplies.

Trained new cooks on food safety practices and kitchen operations standards.

Coordinated with vendors to source high-quality ingredients for menu items.

Streamlined kitchen processes to optimize workflow and reduce waste effectively.

Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.

Organized special events such as banquets or catering services in accordance with customer requests.

Operated cooking equipment, ensuring proper temperature and cooking times.

Prepared various menu items according to standardized recipes and guidelines.

Rotated stock items regularly to ensure freshness and minimized waste.

Ordered food from suppliers based on estimated needs for upcoming days, weeks, months of service.