Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
Generic

Lucia Ciarletta

Falmouth,USA

Summary

Enthusiastic and hardworking cook with a passion for exploring diverse cuisines and cooking techniques. Proven ability to collaborate effectively within a team to deliver high-quality dishes. Eager to learn new culinary skills and knowledge.

Overview

5
5
years of professional experience

Work History

Line and Prep Cook

Cape Cod Coffee
Mashpee, MA
01.2024 - 04.2025
  • Prepared all menu items and created various specials.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying, and grilling.
  • Responsible for all steps in preparing pizza from scratch.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Kept the kitchen area clean at all times during shifts.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Trained new employees on proper techniques of preparing meals safely.
  • Performed all opening and closing duties and responsibilities, including turning off appliances, restocking, thoroughly cleaning, etc.
  • Assisted with prep work and cooking off-menu items for numerous catered and special events.

Line Cook / Prep Cook

Jim's Clam Shack
Falmouth, MA
01.2021 - 08.2023
  • Handled responsibilities of senior line and prep cook at a seasonal establishment.
  • Guide new hires and oversee their training sessions.
  • Ensured cleanliness and safety of workplace environment.
  • Operated grill and fryer, ensuring seamless food preparation.
  • Responsible for kitchen management, along with all tasks involved with opening and closing, including stocking of fridges and storage, dishwashing, and mopping.

Cashier / Prep

Fresh Roll
Mashpee, MA
01.2020 - 01.2021
  • Handled phone and in-person orders.
  • Prepared and arranged orders for customers.
  • Crafted an assortment of smoothies.
  • Stocked fridge and storage areas.
  • Welcomed customers and processed their orders.
  • Performed general clean-up and close activities.

Education

High School Diploma -

Sturgis Charter Public School
Hyannis, MA
06.2022

Some College (No Degree) - Environmental Sustainability

University of New Hampshire-Main Campus
Durham, NH

Skills

  • Kitchen operations knowledge
  • Food preparation
  • Food safety
  • Respectful communication
  • Effective decision-making under stress
  • Employee training
  • Attention to detail
  • Adaptability
  • Culinary creativity
  • Dependable and reliable
  • Quick-learning
  • Teamwork and collaboration

Hobbies and Interests

  • Painting/crafts
  • Travel
  • Cooking/Foodie
  • Animal lover
  • Softball
  • Food Pantry Volunteer

References

References available upon request.

Timeline

Line and Prep Cook

Cape Cod Coffee
01.2024 - 04.2025

Line Cook / Prep Cook

Jim's Clam Shack
01.2021 - 08.2023

Cashier / Prep

Fresh Roll
01.2020 - 01.2021

High School Diploma -

Sturgis Charter Public School

Some College (No Degree) - Environmental Sustainability

University of New Hampshire-Main Campus

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