
Hospitality professional committed to delivering outstanding guest experiences. Known for ability to manage multiple tasks efficiently and seamlessly adapt to changing needs. Strong focus on team collaboration and achieving high standards, leveraging skills in communication and customer service.
Assisted in daily operations by preparing restaurant for service and delivering exceptional customer experiences. Supported team by taking orders, running food, bussing tables, and packaging online and to-go orders. Prepared sauces and juices as needed to maintain efficiency in fast-paced environment.
Oversaw all booth operations, including setup and breakdown. Managed sales processes and utilized business software for efficient transactions. Cultivated accountability and maturity through sole responsibility for booth management. Engaged in meaningful moments with costumers.
Assisted in maintaining studio cleanliness through detailed cleanings. Oversaw loading and unloading of kilns to facilitate smooth operations. Aided instructor during wheel throwing classes to enhance student learning experience.