Luciano Alvarado
Sellersville,PA
Summary
Accomplished Bakery Professional with extensive experience in bread making and quality control at a prestigious New York bakery. Skilled in recipe development that attracts diverse clientele and implements waste reduction strategies. Proven ability to enhance operational efficiency and product offerings through effective team collaboration and customer service.
Overview
28
28
years of professional experience
Work History
Manager
Village Beagles
06.1996 - 02.2024
- Make of beagles and cook them with precision and good taste.
- Developed new recipes to enhance product offerings and attract diverse customer base.
- Trained junior bakers on techniques, safety protocols, and equipment operation for improved efficiency.
- Monitored inventory levels of baking ingredients, reducing waste through effective stock management practices.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
Adolfo Lopez Mateo
Toluca, MexicoSkills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Quality control
- Bread making
- Product presentation
- Waste reduction
Languages
Spanish
Professional Working
Timeline
Manager
Village Beagles
06.1996 - 02.2024
High School Diploma -
Adolfo Lopez Mateo