Luciano Gomez
Whittier,CA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
37
37
years of professional experience
Work History
Line Cook
Norms Restaurants
11.2018 - Current
- Improve kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhance customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborate with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Master various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Maintain a clean and organized workstation, ensuring compliance with health department regulations.
Line Cook
Coco's Bakery Restaurants Inc.
02.1987 - 04.2017
- Improved kitchen efficiency by prep tasks and effectively organizing workstations.
- Delivered high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Opener (Breakfast, Lunch) and Closer (Dinner)
Line Cook
Claim Jumper Restaurant
07.2000 - 05.2016
- Streamlining prep tasks and effectively organizing workstations.
- Consistently delivered high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment
- Mastered various cooking techniques.
- Opener and Closer.
Education
Prepa Cinco
Mexico CitySkills
- Kitchen Operations
- Food Safety
Timeline
Line Cook
Norms Restaurants
11.2018 - Current
Line Cook
Claim Jumper Restaurant
07.2000 - 05.2016
Line Cook
Coco's Bakery Restaurants Inc.
02.1987 - 04.2017
Prepa Cinco
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