Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
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Luciano Leyva-Cruz

Sacramento,CA

Summary

Proven leader at CL's Party Rental with a track record of enhancing customer satisfaction and streamlining operations. Excelled in problem-solving and interpersonal communication, significantly improving team efficiency and client relations. Expert in budget management and adept at fostering a customer-centric environment, ensuring high-quality service delivery.

Overview

5
5
years of professional experience

Work History

Assistant Manager

CL's Party Rental
Sacramento, CA
08.2019 - Current
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Established processes for monitoring customer satisfaction levels.
  • Delegated work to staff, setting priorities and goals.
  • Implemented quality control measures to uphold company standards.
  • Resolved conflicts between team members in an effective manner.
  • Proposed or approved modifications to project plans.
  • Analyzed sales data to identify trends and adjust strategies accordingly.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Analyzed business performance data and forecasted business results for upper management.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Communicated regularly with customers to gain insights into their needs.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Recruited and trained new employees to meet job requirements.

Team Member

CL's Party Rental Catering
Sacramento, CA
08.2019 - Current
  • Distributed food to service staff for prompt delivery to customers.
  • Calculated accurate portion sizes when preparing meals for large groups.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Created attractive displays for buffets using a variety of garnishes and decorations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Successfully serviced events through collaboration with establishment managers by securing venue and scheduling adequate personnel.
  • Supervised food preparation staff to deliver high-quality results.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Verified safe and appropriate food temperatures and sanitary conditions of banquet and foodservice areas.

Education

High School Diploma -

Sacramento Charter High School
Sacramento, CA
06-2021

Bachelor of Science - RPTA

Sacramento State
Sacramento, CA

Skills

  • Budget assistance
  • Goal setting
  • Bilingual
  • Basic math
  • Problem-solving
  • Customer service
  • Multitasking Abilities
  • Ability to de-escalate situations
  • Customer is always right mentality
  • Written communication
  • Good Telephone Etiquette
  • Decision-making
  • Public speaking
  • Interpersonal communication
  • Networking
  • Problem resolution

Languages

Spanish
Native/ Bilingual

Affiliations

  • Student currently enrolled in Sac State as an RPTA major
  • Older brother of 2
  • Often take out family or girlfriend hiking
  • Survey a lot of National Forests/Parks
  • Make budget plans for professors

Timeline

Assistant Manager

CL's Party Rental
08.2019 - Current

Team Member

CL's Party Rental Catering
08.2019 - Current

High School Diploma -

Sacramento Charter High School

Bachelor of Science - RPTA

Sacramento State
Luciano Leyva-Cruz