Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Meat Packer
The Cut Custom Processing
08.2023 - Current
Approved labels by checking lot numbers, processing and slaughter dates, as well as the traditional USDA and Organic logos on packaging.
Experienced in the program We are Food Safety, from inputting daily raw intact and raw not intact temps along with thermometer calibrations, to ensure safe handling of meat at all times.
Practice proper sanitization of all equipment and frock changes between all species/smoked meat packaging, to ensure no cross contamination.
Verified proper labeling and packaging standards were met, maintaining consumer trust in product safety.
Efficiently checked labels of seasoned meat, to confirm all seasonings and allergens were listed on packaging.
Meat Packer/ Receptionist
Cozat Packing Inc
01.2020 - 09.2022
Always on time, rarely missed work
Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
Processed meat by cutting, sorting parts, deboning and grinding.
Packaged and attached labeling to various meat selections.
Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
Bolstered company reputation with consistent delivery of high-quality meat products that adhered to internal standards as well as industry regulations.
Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
Optimized product shelf-life with careful monitoring of expiration dates and prompt removal of expired items from display cases.
Slaughtered animals in accordance with religious law and determined that carcasses met specified religious standards.
Education
Coleman Community High School
Coleman, MI
01.2018
Skills
Data entry
Quality Control
Package Labeling
Safety Compliance
Food safety regulations
Knife handling skills
Physical stamina
Temperature monitoring
Workplace safety
Sanitation practices
Product Packaging
Personable
Problem Solving
Leadership
Critical Thinking
Adaptability
Organization
Attention to Detail
Time Management
Punctual
Accomplishments
Received State and National Champions for communications through livestock judging.
2021-2022 MI Hereford Queen: Duties included being present in formal meetings, following strict dress codes, being personable and listening to learn as much information as possible.
Work/Raised many time State and National Champion Livestock, showing my commitment and drive to succeed.