Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
Generic

Lucie Ullom

Coleman,MI

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Meat Packer

The Cut Custom Processing
08.2023 - Current
  • Approved labels by checking lot numbers, processing and slaughter dates, as well as the traditional USDA and Organic logos on packaging.
  • Experienced in the program We are Food Safety, from inputting daily raw intact and raw not intact temps along with thermometer calibrations, to ensure safe handling of meat at all times.
  • Practice proper sanitization of all equipment and frock changes between all species/smoked meat packaging, to ensure no cross contamination.
  • Verified proper labeling and packaging standards were met, maintaining consumer trust in product safety.
  • Efficiently checked labels of seasoned meat, to confirm all seasonings and allergens were listed on packaging.

Meat Packer/ Receptionist

Cozat Packing Inc
01.2020 - 09.2022


  • Always on time, rarely missed work
  • Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Packaged and attached labeling to various meat selections.
  • Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
  • Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
  • Bolstered company reputation with consistent delivery of high-quality meat products that adhered to internal standards as well as industry regulations.
  • Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
  • Optimized product shelf-life with careful monitoring of expiration dates and prompt removal of expired items from display cases.
  • Slaughtered animals in accordance with religious law and determined that carcasses met specified religious standards.

Education

Coleman Community High School
Coleman, MI
01.2018

Skills

  • Data entry
  • Quality Control
  • Package Labeling
  • Safety Compliance
  • Food safety regulations
  • Knife handling skills
  • Physical stamina
  • Temperature monitoring
  • Workplace safety
  • Sanitation practices
  • Product Packaging
  • Personable
  • Problem Solving
  • Leadership
  • Critical Thinking
  • Adaptability
  • Organization
  • Attention to Detail
  • Time Management
  • Punctual

Accomplishments

  • Received State and National Champions for communications through livestock judging.
  • 2021-2022 MI Hereford Queen: Duties included being present in formal meetings, following strict dress codes, being personable and listening to learn as much information as possible.
  • Work/Raised many time State and National Champion Livestock, showing my commitment and drive to succeed.

Affiliations

  • Affiliations
  • MI Hereford Association Member
  • Owner/Operator of JL Ullom Cattle

Timeline

Meat Packer

The Cut Custom Processing
08.2023 - Current

Meat Packer/ Receptionist

Cozat Packing Inc
01.2020 - 09.2022

Coleman Community High School
Lucie Ullom