Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Work History
Dinning services |||
Colorado Mental Health Institute at Pueblo
6 2022 - Current
Vegtable Prep Position#8
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Skilled at working independently and collaboratively in a team environment.
Passionate about learning and committed to continual improvement.
Provided professional services and support in a dynamic work environment.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Resolved problems, improved operations and provided exceptional service.
Strengthened communication skills through regular interactions with others.
Applied effective time management techniques to meet tight deadlines.
Exercised leadership capabilities by successfully motivating and inspiring others.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Cultivated interpersonal skills by building positive relationships with others.
Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Self-motivated, with a strong sense of personal responsibility.
Assisted in adjuting IDDSI recipes
Made new recipes such as italian dressing, ginger dressing that are now on our menu.
coverd multiple positions in North Kitchen including closing for Dinning services 5 position.
Excellent communication skills, both verbal and written.
Proven ability to develop and implement creative solutions to complex problems.
Demonstrated strong organizational and time management skills while managing multiple projects.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Line Chef
4 of hearts
9 2020 - 5 2021
Communicate to front of the house managers, servers and owner about the plan for the day
Sweep and use a deck brush to scrub floors with soap the squegee clean.
Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
Operated fryer and cooked meats on flat top as well as oven. pan fry on gas stove.
Followed recipes and food presentation standards.
Assisted head chef in preparing and serving food.
Complied with sanitation and nutrition regulations and safety standards.
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consistent.
Trained kitchen staff to perform various preparation tasks under pressure.
Rotated through all prep stations to learn different techniques.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Modernized work processes to reduce guest wait times and boost daily output.
Planned and directed high-volume food preparation in fast-paced environment.
Charge nurse-Amergis Healthcare Staffing Agency at Colorado Mental Health Institute at PuebloCharge nurse-Amergis Healthcare Staffing Agency at Colorado Mental Health Institute at Pueblo
Registered Nurse, Pre-Assessment Testing at CommonSpirit Saint Mary Corwin HospitalRegistered Nurse, Pre-Assessment Testing at CommonSpirit Saint Mary Corwin Hospital