Summary
Overview
Work History
Education
Skills
Timeline
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Lucinda Nichols

Cherry Creek

Summary

Dynamic and results-driven professional with extensive experience at Heritage Ministries, excelling in team leadership and strategic planning. Proven track record in maintaining high-quality standards and safety protocols while training staff and optimizing inventory management. Adept at problem-solving and fostering a collaborative environment to enhance service delivery and operational efficiency.

Overview

17
17
years of professional experience

Work History

Housekeeping and Dietary Supervisor

Heritage Ministries
07.2021 - Current
  • Supervised dietary staff to ensure compliance with nutritional standards and safety regulations.
  • Monitored inventory levels and coordinated with suppliers to maintain adequate stock of food supplies.
  • Maintained a clean and safe work environment by enforcing strict sanitation guidelines and safety protocols.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced.
  • Conducted regular inspections of facilities, identifying areas for improvement and implementing corrective actions.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Completed schedules, shift reports, and other business documentation.
  • Maintained a high level of quality control through regular inspections, resulting in consistent adherence to hotel standards.
  • Managed laundry sorting, washing, drying, and ironing.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maintained inventory levels of cleaning supplies and equipment, ensuring no disruptions in daily operations.
  • Coordinated with outside vendors to provide supplies and equipment for staff.
  • Conducted regular audits of public spaces and staff work areas to maximize quality control.

Line Cook

Trillium Lodge
05.2018 - 2021
  • Prepared high-quality meals according to standardized recipes and presentation guidelines.
  • Collaborated with kitchen staff to ensure efficient workflow during peak service hours.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
  • Trained new cooks on food preparation techniques and kitchen equipment usage.
  • Monitored inventory levels, ensuring timely restocking of supplies to avoid shortages during service.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.

Dietary Aide

Heritage Ministries
09.2008 - 05.2018
  • Prepared and served nutritious meals adhering to dietary guidelines.
  • Maintained cleanliness and organization of kitchen and dining areas, promoting food safety standards.
  • Monitored inventory levels, reporting shortages to support timely replenishment of supplies.
  • Trained new staff on food handling procedures and safety protocols, fostering a knowledgeable workforce.
  • Implemented feedback from residents to improve meal quality and dining experience consistently.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Followed all food safety regulations while preparing meals for patients.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

Education

High School Diploma -

Pine Valley Central School
South Dayton, NY
06-2008

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Strategic planning
  • Shift scheduling
  • Expense tracking
  • Staff training and development
  • Ordering cleaning supplies
  • Problem-solving
  • Safety protocols

Timeline

Housekeeping and Dietary Supervisor

Heritage Ministries
07.2021 - Current

Line Cook

Trillium Lodge
05.2018 - 2021

Dietary Aide

Heritage Ministries
09.2008 - 05.2018

High School Diploma -

Pine Valley Central School