Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucious Berry

Taos

Summary

Dynamic and creative professional with extensive experience at Koko Cafe, excelling in recipe development and customer service. Proven ability to enhance product variety and streamline operations, fostering a positive team environment. Skilled in kitchen equipment operation and committed to food safety, ensuring exceptional quality and satisfaction.

Overview

5
5
years of professional experience

Work History

Baker

Koko Cafe
06.2025 - Current
  • Operated commercial ovens and mixers to produce various baked goods efficiently.
  • Developed and tested new recipes, improving product variety and customer satisfaction.
  • Ensured compliance with health and safety regulations during food preparation processes.
  • Collaborated with front-of-house staff to meet customer demands during peak service times.
  • Operated and maintained bakery equipment, including ovens and mixers.

Barista/Baker

Koko Cafe
04.2023 - Current
  • Trained new staff on coffee preparation techniques and customer service standards.
  • Managed daily inventory, ensuring accurate stock levels of coffee beans and supplies.
  • Developed and maintained positive customer relationships through exceptional service and product knowledge.
  • Streamlined beverage preparation processes, reducing wait times during peak hours.
  • Oversaw quality control of beverages, ensuring consistency in taste and presentation.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.

Ballet Dancer

Freelancer
01.2023 - Current
  • Performed diverse ballet repertoire in professional settings, showcasing technical proficiency and artistic expression.
  • Collaborated with choreographers to interpret and execute complex dance pieces, ensuring alignment with creative vision.
  • Participated in rigorous daily training sessions, enhancing strength, flexibility, and overall performance quality.
  • Mentored junior dancers, providing guidance on technique and stage presence to foster skill development.
  • Contributed to ensemble performances through effective teamwork and communication, promoting a cohesive production experience.
  • Engaged in regular feedback sessions with directors to refine performance techniques and enhance stage dynamics.
  • Contributed to the creative process by providing valuable input on choreography and artistic interpretation.
  • Participated in fundraising efforts for company productions, helping secure necessary financial support from donors.
  • Served as an understudy for principal roles, demonstrating adaptability in learning multiple parts simultaneously.
  • Elevated audience experience by delivering emotionally engaging and technically precise performances.
  • Promoted company''s image as an ambassador at community events, leading workshops and participating in promotional activities.
  • Mastered diverse dance styles and techniques, showcasing versatility in various ballet productions.
  • Demonstrated commitment to the art form by attending master classes, workshops, and conferences to stay current on industry trends and best practices.
  • Managed rehearsal schedules effectively while balancing other professional commitments such as teaching or guest appearances.

Dance Teacher/Choreographer

Ballet Taos
11.2022 - Current
  • Designed engaging lesson plans to enhance student performance and foster creativity.
  • Developed and implemented age-appropriate dance curricula aligned with educational standards.
  • Mentored junior instructors in teaching methodologies and classroom management techniques.
  • Assessed student progress through formal evaluations, providing constructive feedback for improvement.
  • Cultivated positive relationships with students and parents, enhancing communication and support networks.
  • Choreographed unique routines tailored to individual student abilities, enhancing each dancer''s strengths while improving areas of weakness.
  • Planned routines for recitals and performances.
  • Recognized and adapted to different learning styles to productively communicate and teach materials to all students.
  • Organized and led rehearsals for successful performances, showcasing students'' talents and hard work.
  • Promoted creative expression to encourage students to explore dance as art and self expression through movement.
  • Provided private lessons for advanced dancers seeking more specialized instruction or audition preparation assistance.
  • Taught and explained choreography by breaking down steps and demonstrating moves.

Barista

Blackbird Coffee House
08.2024 - 03.2025
  • Crafted high-quality beverages according to customer preferences and established recipes.
  • Maintained cleanliness and organization of workspace, ensuring compliance with health standards.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Collaborated with team to streamline operations, improving order turnaround times during peak hours.

Administrative Manager

Looks Like New
07.2021 - 01.2024
  • Coordinated administrative tasks to enhance office efficiency and workflow.
  • Managed scheduling for meetings, ensuring optimal use of time and resources.
  • Developed organizational systems for documents, improving retrieval and storage processes.
  • Implemented office supply management procedures, reducing costs through vendor negotiation.
  • Supported team communication by preparing meeting agendas and distributing minutes promptly.
  • Trained new staff on office policies and procedures, enhancing team onboarding experience.
  • Ensured smooth daily operations with timely completion of all essential administrative tasks and responsibilities.
  • Provided exceptional administrative support for executive-level staff, ensuring that their needs were met promptly and accurately in order to facilitate smooth daily operations.
  • Supervised staff and delegated tasks to maintain positive, productive administrative operations.
  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
  • Greeted visitors, employees and clients politely and professionally for excellent reception service.
  • Interviewed, recruited and onboarded new staff for high-performing administration teams.
  • Coordinated customer, vendor and stakeholder relations for smooth communication flows.
  • Initiated green office program, reducing waste and promoting recycling among staff.

Host/Server/Busser/Phone Operator

Mondo Italiano
11.2020 - 07.2021
  • Greeted and welcomed guests, ensuring a positive first impression.
  • Managed reservations and seating arrangements for optimal guest flow.
  • Provided menu information and answered guest inquiries with accuracy.
  • Assisted in maintaining cleanliness and organization of dining area.
  • Adapted quickly to changing priorities during peak service hours.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Education

Associate of Science - Environmental Design And Planning

Central New Mexico Community College
Albuquerque, NM
08-2026

High School Diploma -

Taos Academy
Taos
05-2023

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Adaptive and creative
  • Time management
  • Management
  • Product presentation
  • Kitchen equipment operation
  • Waste reduction
  • Visual merchandising
  • Recipe development

Timeline

Baker

Koko Cafe
06.2025 - Current

Barista

Blackbird Coffee House
08.2024 - 03.2025

Barista/Baker

Koko Cafe
04.2023 - Current

Ballet Dancer

Freelancer
01.2023 - Current

Dance Teacher/Choreographer

Ballet Taos
11.2022 - Current

Administrative Manager

Looks Like New
07.2021 - 01.2024

Host/Server/Busser/Phone Operator

Mondo Italiano
11.2020 - 07.2021

Associate of Science - Environmental Design And Planning

Central New Mexico Community College

High School Diploma -

Taos Academy

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