LUCY CADRIEL

• Tracked inventory usage, documented discrepancies and maintained overall count.
• Coordinated regular cycle counts to maintain data integrity in inventory management systems.
• Familiar with code date policy and physical verification.
• Maintained accurate records of all materials stored in the warehouse.
• Investigated root causes of discrepancies between physical inventories and system records.
• Managed supply chain activities including shipping and receiving goods from vendors or customers.
• Coordinated with other departments to ensure timely delivery of orders.
• Communicated cross-functionally with other departments such as sales and logistics teams to improve overall supply chain coordination.
• Familiar with the process of purchase orders and warehouse shipping orders, assisted in scheduling pickup appointments.
• Maximized efficiency through proficient use of Microsoft Office Suite tools such as Word, Excel and Outlook.

• Maintained accurate inventory records through manual and computerized systems.
• Operated a variety of material handling equipment including electric pallet jacks, hand-held scanners, shrink wrap machines and conveyor systems.
• Communicated effectively with team members on matters related to work assignments.
• Ensured accurate order fulfillment by verifying items against packing lists.
• Operated forklifts and pallet jacks to efficiently move inventory throughout warehouse.
• Performed inventory control, such as counting, and stocking merchandise.

Team member (January- March 2019)

• Provided support to crew members, facilitating quick food preparation and delivery.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Processed orders on POS system and accepted cash and charge payments.

Team Leader ( April 2019 - July 2020)

• Led team in daily operations, ensuring adherence to safety and quality standards.
• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Assisted in the training of new team members to ensure proper food safety and customer service.
• Conducted daily inspections of restaurant equipment, supplies, and products to verify quality standards were met.
• Provided leadership and guidance to team members, ensuring tasks were completed efficiently and effectively.
• Monitored cash registers during peak hours to ensure accuracy of transactions.
• Improved efficiency of drive-thru operations by monitoring traffic flow and adjusting staffing as needed.
• Maintained a clean and organized work environment throughout the shift.
• Resolved customer complaints with professionalism and empathy.
• Monitored temperatures of prepared food and cold-storage areas.