Lucy Sad
Bellingham,WA
Summary
Proven Line Cook with a track record of enhancing kitchen operations and boosting customer satisfaction at Prima Bistro through exceptional time management and knife skills. Excelled in a fast-paced environment, demonstrating a keen attention to detail and a strong ability to mentor junior staff, ensuring high-quality food preparation and safety standards. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Line Cook
Prima Bistro
07.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Line/prep Cook
Braeburn
01.2023 - 07.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
High School Diploma -
Copeville High School
Coupeville, WA06.2022
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Reliable and Trustworthy
Active listener
Problem-Solving
Food safety knowledge
Knife Skills
Kitchen Operations
Line Management
Ingredient Preparation
Timeline
Line Cook
Prima Bistro
07.2024 - Current
Line/prep Cook
Braeburn
01.2023 - 07.2024
High School Diploma -
Copeville High School
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