Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucy Ann Saxon Douglas

Hartland,TX

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, efficient multitasker, attractive presentation and stock management.

Overview

16
16
years of professional experience

Work History

Cook

Ministry Of Health
11.2001 - 06.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Followed strict standards for food handling and safety, minimizing risks to patients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Union Island Secondary School
ST Vincent And The Grenadines

Skills

  • Contemporary Sauce Work
  • Dessert Preparation
  • Safe Food Handling Procedures
  • Preservation Methods
  • Food Spoilage Prevention
  • Food Storage
  • Food Plating and Presentation
  • Food Preparation and Safety
  • Cooking and Baking
  • Bulk Food Preparation
  • Critical Thinking
  • Dish Preparation

Timeline

Cook

Ministry Of Health
11.2001 - 06.2017

Union Island Secondary School

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Lucy Ann Saxon Douglas