Lucy Ann Saxon Douglas
Hartland,TX
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, efficient multitasker, attractive presentation and stock management.
Overview
16
16
years of professional experience
Work History
Cook
Ministry Of Health
ST Vincent And The Grenadines
11.2001 - 06.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to patients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Union Island Secondary School
ST Vincent And The GrenadinesSkills
- Contemporary Sauce Work
- Dessert Preparation
- Safe Food Handling Procedures
- Preservation Methods
- Food Spoilage Prevention
- Food Storage
- Food Plating and Presentation
- Food Preparation and Safety
- Cooking and Baking
- Bulk Food Preparation
- Critical Thinking
- Dish Preparation
Timeline
Cook
Ministry Of Health
11.2001 - 06.2017
Union Island Secondary School