Lucy Ann Saxon Douglas
Hartland,TX
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, efficient multitasker, attractive presentation and stock management.
Overview
16
16
years of professional experience
Work History
Cook
Ministry Of Health
11.2001 - 06.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to patients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Union Island Secondary School
ST Vincent And The GrenadinesSkills
- Contemporary Sauce Work
- Dessert Preparation
- Safe Food Handling Procedures
- Preservation Methods
- Food Spoilage Prevention
- Food Storage
- Food Plating and Presentation
- Food Preparation and Safety
- Cooking and Baking
- Bulk Food Preparation
- Critical Thinking
- Dish Preparation
Timeline
Cook
Ministry Of Health
11.2001 - 06.2017
Union Island Secondary School
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