Ludcile Quiocho
Delano,CA
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Home Baker
MzJings Sinfully Sweet Treats
03.2015 - Current
- Produced consistently high-quality baked goods for customers.
- Developed recipes for new products and improved existing recipes.
- Operated and maintained bakery equipment, including ovens and mixers.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Managed customer service operations, including taking orders and resolving complaints.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Analyzed customer preferences to design and create tailored products.
- Created appealing displays to showcase products on social media platforms for display/advertising.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Processed customer orders and payment transactions.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Packaged finished products for sale.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined baking times for various items.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed 7-10 orders per week and increased sales by 10%.
Sorter/Grader
Wonderful Halos C/o: Lyneer Staffing
10.2017 - Current
- Removed items of inferior grades from production lines and collected for alternate use or disposal.
- Completed on-the-job training to learn correct methods for identifying defects.
- Complied with company policies and OSHA regulations to maintain safe working conditions.
- Identified and resolved problems affecting quality of work or safety of job site.
- Evaluated mandarin oranges products to check conformance with food safety standards.
Seafood Processor
Yakutat Seafoods Dba: E & E Foods
07.2022 - 10.2023
- Cleaned, scraped, trimmed and filleted various seafood products.
- Prepared various types of fish by cutting, trimming and packaging.
- Discarded defective matters into waste.
- Segregated products according to color, size and grade.
- Opened and removed raw materials.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Skilled at working independently and collaboratively in team environment.
- Worked effectively in fast-paced environment.
- Worked flexible hours across night, weekend and holiday shifts.
Baker/Galley Worker
Coffee Point Seafoods Dba: E & E Foods
06.2019 - 07.2023
- Produced consistently high-quality baked goods for staff.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff.
- Collaborated with Head Cook to match dessert with meal plan.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Created appealing displays to showcase products in Galley.
- Developed recipes for new products and improved existing recipes.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Managed galley dessert table to verify freshness and attractiveness of products.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared frostings and other toppings for cakes and pastries.
- Determined baking times for various items.
Laundry Worker
Pacific Star Seafood Dba: E & E Foods
02.2022 - 04.2022
- Collected soiled linens and clothing and pretreated stains.
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
- Ran laundry machines and paid attention to timing, detergent amount and heat adjustments.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Adhered to professional house cleaning checklist.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
Skills
- Food Trend Knowledge
- Opening and Closing Skills
- Icings and Fondant
- French Baking Techniques
- Weights and Measurements
- Health and Safety Regulations Management
- Recipe-Based Cooking
- Food Handling Standards
- Baking Recipe Improvements
- Dough Preparation and Baking
- POS Transactions
- Event Catering
- Hand Painting and Airbrushing
Education
Diploma - Vocational Nursing
American Career College
Anaheim, CA04.2008
High School Diploma -
Delano High School
Delano, CA06.2001
Timeline
Seafood Processor
Yakutat Seafoods Dba: E & E Foods
07.2022 - 10.2023
Laundry Worker
Pacific Star Seafood Dba: E & E Foods
02.2022 - 04.2022
Baker/Galley Worker
Coffee Point Seafoods Dba: E & E Foods
06.2019 - 07.2023
Sorter/Grader
Wonderful Halos C/o: Lyneer Staffing
10.2017 - Current
Home Baker
MzJings Sinfully Sweet Treats
03.2015 - Current
Diploma - Vocational Nursing
American Career College
High School Diploma -
Delano High School
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