Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ludia Jn Baptist

Orlando,FL

Summary

Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

4
4
years of professional experience

Work History

Catering Assistant

curvache cuisine
Orlando, FL
02.2025 - Current
  • Communicated effectively with team members to ensure smooth operations during events.
  • Cleaned kitchen equipment and surfaces after each event.
  • Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes.
  • Assisted in setting up and breaking down catering events.
  • Plated finished dishes according to presentation standards set forth by the restaurant.
  • Provided excellent customer service by interacting with guests during events.
  • Organized buffet tables, beverage areas, and other service stations prior to events.
  • Adhered to all health department regulations regarding food handling and sanitation practices.

Housekeeping Room Attendant

hotel auberge du quebec
Port Au Prince, Haiti
01.2021 - 01.2024
  • Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
  • Followed safety procedures when using chemical cleaners and power equipment.
  • Maintained cleaning cart with supplies, such as fresh linens and towels.
  • Replenished room amenities according to established guidelines.
  • Cleaned guest rooms, including vacuuming carpets and dusting furniture.
  • Empty wastebaskets; replace trash bags; transport trash containers to designated disposal area.
  • Kept up-to-date records of items cleaned in each room.
  • Replaced dirty linens with clean items according to established standards of quality control.
  • Swept stairwells; vacuum hallways; cleaned public restrooms when necessary.
  • Checked rooms to ensure they met standards for cleanliness and tidiness.
  • Attended to guest rooms by sweeping, mopping, and vacuuming.

Education

Associate of Arts - Business Accountancy

University D'etat D'haiti
Port Au Prince
06-2004

Skills

  • Food preparation
  • Event setup
  • Customer service
  • Health regulations
  • Kitchen sanitation
  • Time management
  • Buffet organization
  • Food safety
  • Food preparation expertise

Timeline

Catering Assistant

curvache cuisine
02.2025 - Current

Housekeeping Room Attendant

hotel auberge du quebec
01.2021 - 01.2024

Associate of Arts - Business Accountancy

University D'etat D'haiti

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