Ludivina Colobong-Domingo
Nampa,ID
Summary
Dynamic Kitchen Manager with a proven track record at Aloha Island Grill, excelling in inventory management and staff supervision. Enhanced food safety standards and motivated teams to elevate service quality. Skilled in menu planning and customer service, consistently achieving high guest satisfaction through effective training and operational oversight.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Aloha Island Grill
Nampa, ID
08.2021 - 03.2025
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Explained goals and expectations required of trainees.
- Oversaw food preparation, production and presentation according to quality standards.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Inspected dining and serving areas for cleanliness and proper setup.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Restaurant Manager
Island Kine Grinds
Nampa, ID
04.2010 - 07.2021
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Adhered to all health department regulations regarding food storage and preparation.
- Oversaw food preparation, production and presentation according to quality standards.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Resolved and investigated complaints regarding service, food quality and accommodations.
Education
High School Diploma -
Waipahu High School
Waipahu, HI06-1987
Skills
- Inventory management
- Food safety
- Staff supervision
- Menu planning
- Customer service
- Food preparation
Timeline
Kitchen Manager
Aloha Island Grill
08.2021 - 03.2025
Restaurant Manager
Island Kine Grinds
04.2010 - 07.2021
High School Diploma -
Waipahu High School
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