Luis Acosta
Freeport,FL
Summary
Adept at elevating guest experiences, I honed my craft at The Perfect Pig, mastering cash management and cocktail creation. My blend of exceptional customer service and beverage preparation skills significantly boosted satisfaction. A collaborative team player, I also led training initiatives, enhancing overall service quality without compromising efficiency.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Server
The Perfect Pig
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared garnishes by evenly slicing and pitting fruits.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
The Perfect Pig
02.2021 - Current
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared garnishes by evenly slicing and pitting fruits.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Education
Bartender -
01.2024
Lawyer -
12.2022
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Professional appearance
- Hospitality service expertise
- Memory retention
- Customer service
- Safe food handling
- Food running
- Team collaboration
- Sales techniques
- Food safety practices
- Table bussing
- Suggestive selling
- Allergy awareness
- Beverage preparation
- Food sales and promotion
- Table setting
- Guest seating
- Daily specials memorization
- Food delivery
- Wine service
- Food safety
- Positive and professional
- Liquor, wine, and food service
- Hostess support
- Server training
- Team player
Certification
Bartender and food safety
Languages
Spanish
Native or Bilingual
English
Full Professional
Portuguese
Elementary
Timeline
Bartender - The Perfect Pig
02.2021 - Current
Server - The Perfect Pig
Colmager High School - ,
Aprende Institute - Bartender ,
University Pamplona - Lawyer ,
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