Luis Alchino
San Pablo,CA
Summary
Accomplished Lead Line Cook with a proven track record at Picante, enhancing customer satisfaction through expert food preparation and presentation. Skilled in spoilage prevention and sanitation practices, I have successfully trained staff, ensuring quality control and operational efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Picante
06.2022 - Current
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Bakery Associate
Rubicon Bakers
07.2023 - 02.2024
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Baker / Barista
Cheesecake Factory Inc
03.2022 - 02.2023
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Managed customer service operations, including taking orders and resolving complaints.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated cash registers and processed payments accurately.
Education
Graduate Certificate - Technician in Agronomy And Livestock
Bachillerato Tecnológico Agropecuario
Oaxaca México06.2014
Skills
- Plates presentation
- Spoilage prevention
- Sanitation practices
- Ingredient preparation
- Knife skills
- Quality control
- Food preparation
- Ordering and stocking
Certification
California Food Handler Training
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Bakery Associate
Rubicon Bakers
07.2023 - 02.2024
Lead Line Cook
Picante
06.2022 - Current
Baker / Barista
Cheesecake Factory Inc
03.2022 - 02.2023
California Food Handler Training
Graduate Certificate - Technician in Agronomy And Livestock
Bachillerato Tecnológico Agropecuario
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